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Gemmine is a great gluten free risoni alternative and has a shape that will remind you of rice, only larger. It is a corn pasta that is light and springy in texture, which is a huge departure from most corn pastas that are thick and sticky. Add Gemmine to soups or minestrone, or serve as you would traditional wheat-based pasta.
Ingredients: Maize starch, rice starch, potato flour, isolated soya proteins, defatted soya flour, emulsifying agent: mono and diglycerides of fatty acids
Net Weight: | 250 |
Servings per package: | 10 |
Serving size: | 25 |
Energy: | 374kj |
Protein: | 2g |
Fat(total): | 3.2g |
Fat(Saturated): | 0.2g |
Carbohydrates(total): | 19g |
Carbohydrates(sugar): | 0g |
Sodium: | 3.7mg |