Miss Chow's Sambal Chilli 240g

Sambal is bold, so a little bit goes a long way. It can be used simply as a dipping sauce for your favourite dumplings, or try spooning some onto eggs, noodles, or rice dishes.

You can also use it as an ingredient:dilute it with oil to make a quick sauce for noodles or roasted veggies, or add some to your next stir fry. We also love sambal mixed with mayo—it makes for an amazing spicy dipping sauce. The possibilities are endless!

After opening their first restaurant in 2015, The female-led family-run Miss Chow business opened five more venues across Perth, all serving the adventurous Asian fusion they have become famous for.

After much persistence from customers, the mother and daughter team is now bringing our sought-after restaurant dishes to your home.

Ingredients: Onion, vegetable oil, sugar, chilli powder, shallot, garlic, tamarind, salt, yeast